Matar Ki Sabzi Recipe

Matar Ki Sabzi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - peas, boiled, drained
  • 2 - Potatoes boiled, chopped into cubes
  • 1 - small Tomato chopped
  • 1 - small Capsicum chopped finely
  • 1 stalk - Curry leaves
  • 1 tsp - coriander leaves, finely chopped
  • 1 - green chilli, slit
  • 2 tbsp - fresh curd, beaten
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Coriander seed powder
  • 1/4 tsp - Turmeric powder
  • 2-3 pinches - Asafoetida
  • 2-3 pinches - Garam Masala powder
  • 1/4 tsp each - cumin and Mustard Seeds
  • Salt to taste
  • 2 tbsp - oil
  • How to Make Matar Ki Sabzi:

    1. Make paste of all dry masala powders in 1/2 cup water.
    2. Heat oil in a frying pan, add seeds, curry leaves, green chilli.
    3. Add asafoetida, allow to splutter, add masala paste.
    4. Stir while cooking for 30 secs.
    5. Add curds, stir continuously till it starts boiling.
    6. Stir further till all whiteness of curds is not visible.
    7. Add 1/2 cup water, bring back to a rolling boil.
    8. Add in peas, potatoes, saving 2 pieces.
    9. Smash saved 2 pieces of potato, add to mixture.
    10. Cover and simmer on medium, till gravy is a little thick.
    11. Pour into serving bowl, garnish with chopped coriander.
    12. Serve hot with boiled rice or phulkas, or puris.



     

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