Matar ki sabzi is a popular vegetarian comfort food which is eaten a lot at every home across India.
It is served as side dish mostly and need the boiling of the ingredients to start with. Involving two major ingredients – peas and potatoes, both are boiled and then cooked further with the blend of spices and herbs. For an enhanced taste, capsicum is also added.
The garam masala is what creates the magic in this dish. Learn how to make it at your own home with our detailed step by step instructions and enjoy the goodness of this recipe.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more