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Matar Mushroom Recipe

Matar Mushroom is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 150 g - Mushroom
  • 1 cup - Green peas
  • 1 - onion, ground
  • Small quantity - ginger, ground
  • 1 floret - garlic, ground
  • 2 - green chillies, chopped fine
  • 1 cup - Tomato paste
  • 1/2 tsp - Cumin seeds
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • Chopped Coriander leaves
  • Salt to taste
  • How to Make Matar Mushroom:

    1. Slice the mushroom evenly.
    2. Add peas and salt in pressure cooker and cook for 1 whistle.
    3. Grind onion, garlic ginger and green chillies in the mixie.
    4. Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. Stir it.
    5. Now add onion, ginger, garlic paste into oil and stir until oil separates.
    6. Add tomato paste in it and stir it.
    7. Add salt, chilli powder in it and stir until oil separates.
    8. Add small quantity of half and half milk.
    9. Add half cooked green peas and chopped mushroom in it.
    10. Cover it and cook it on low-med flame.
    11. Turn off the gas and add garam masala.
    12. Garnish it with chopped coriander leaves before serving.




     

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