Matar Mushroom

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Deep Fried Mutton Rolls, Best Phaldhari tikki with Pears chutney, Easy Vegan Apple and Hazelnuts Muffins

Rate This Recipe
4

Ingredients

How to Make Matar Mushroom

  • Slice the mushroom evenly.
  • Add peas and salt in pressure cooker and cook for 1 whistle.
  • Grind onion, garlic ginger and green chillies in the mixie.
  • Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. Stir it.
  • Now add onion, ginger, garlic paste into oil and stir until oil separates.
  • Add tomato paste in it and stir it.
  • Add salt, chilli powder in it and stir until oil separates.
  • Add small quantity of half and half milk.
  • Add half cooked green peas and chopped mushroom in it.
  • Cover it and cook it on low-med flame.
  • Turn off the gas and add garam masala.
  • Garnish it with chopped coriander leaves before serving.