Matar (peas) Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Matar (peas) Mushrooms

  • Clean and cut mushrooms into halves.
  • Boil mushrooms for 5 mins. Keep aside.
  • Heat oil in a pan. Add mustard seeds.
  • When mustard splutter, add onion and fry till golden brown.
  • Add chopped garlic and green chillies.
  • Add chopped tomatoes and simmer for 5 mins.
  • Add all the powders and simmer for 5 mins.
  • Add mushrooms, peas and capsicum and simmer for 2 mins.
  • Add water and salt and cook for 10 mins on low flame.
  • Garnish with coriander leaves and serve hot.