Mathanga ( Pumpkin ) Pulincurry - Pulinkari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
4.5

Ingredients

How to Make Mathanga ( Pumpkin ) Pulincurry - Pulinkari

  • For coconut paste:
  • Dry roast grated coconut, black gram, dried red chillies, coriander seeds and curry leaves till golden colour and.
  • Make a smooth paste of it by adding 2 tbsp water.
  • Final preparation:
  • Cut pumpkin into 1/2 inch cubes.
  • In a bowl, boil pumpkin pieces in water with 1/2 tsp salt and tamarind paste or juice.
  • When it is 3/4th done, add coconut paste and mix well.
  • Boil on a low heat for 5-8 minutes.
  • For seasoning:
  • Heat oil in a pan and add mustard seeds.
  • When they begin to pop, add cumin seeds and fenugreek and saute for a minute.
  • Add curry leaves and stir well.
  • Pour the seasoning over pumpkin.
  • Recipe Courtesy: Niya's World