Ingredients

• 2 cups - mathia flour
• 1 cup - urad dal flour
• 1 tsp - red chilli powder
• 2 tsp - ghee
• 1/3 cup - sugar
• 1 tsp - papad khar
• 1 tsp - ajwain
• Salt to taste
• Approx 1/2 cup - warm water (add more if needed)

How to Make Mathias

• Mix the flours, red chilli powder and the ghee.
• Add papad khar, ajwain, sugar and salt to the warm water.
• Mix it all together to make a stiff dough. Pound it for a few minutes, stretch and knead it till it's smooth.
• Roll out into puris. Heat oil and deep fry on medium heat.