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Mathias Recipe

Mathias is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - mathia flour
  • 1 cup - Urad Dal flour
  • 1 tsp - Red Chilli powder
  • 2 tsp - Ghee
  • 1/3 cup - Sugar
  • 1 tsp - papad khar
  • 1 tsp - ajwain
  • Salt to taste
  • Approx 1/2 cup - warm water (add more if needed)
  • How to Make Mathias:

    1. Mix the flours, red chilli powder and the ghee.
    2. Add papad khar, ajwain, sugar and salt to the warm water.
    3. Mix it all together to make a stiff dough. Pound it for a few minutes, stretch and knead it till it's smooth.
    4. Roll out into puris. Heat oil and deep fry on medium heat.




     

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