Recipe by
Total Time:
30-45 minutes
Serves:25 pieces
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Gaith Dal Fritters with Himalyan Chutney , Best Crispy Aloo Tikki with Noodles, Easy Egg Crostini

Rate This Recipe


  • 2 cups - mathia flour
  • 1 cup - Urad Dal flour
  • 1 tsp - Red Chilli powder
  • 2 tsp - Ghee
  • 1/3 cup - Sugar
  • 1 tsp - papad khar
  • 1 tsp - ajwain
  • Salt to taste
  • Approx 1/2 cup - warm water (add more if needed)

How to Make Mathias

  • Mix the flours, red chilli powder and the ghee.
  • Add papad khar, ajwain, sugar and salt to the warm water.
  • Mix it all together to make a stiff dough. Pound it for a few minutes, stretch and knead it till it's smooth.
  • Roll out into puris. Heat oil and deep fry on medium heat.