Website of the Year India 2016



Mathri Recipe

Mathri is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cup - Maida
  • 1/4th cup - fine semolina (sooji/rava)
  • 1 tsp - salt (or less)
  • 1/8th tsp - baking powder
  • 6-7 tbsp. - warm water
  • 4 tbsp. - melted ghee/oil
  • ghee/oil for deep frying
  • How to Make Mathri:

    1. Mix the flour, salt, and baking powder in a bowl. Add the ghee and rub between your palms until it becomes a crumbly mixture.
    2. Divide the dough into small balls. Roll out all the balls and cut into slim, small squares.
    3. Heat the ghee/oil in a kadhai or deep-frying pan. Fry the mathris in batches over moderate heat. Remember not allow to the rounds to become brown, they should be a pale golden in colour. Remove from frying pan and allow to cool.
    4. Can be stored in an air tight container for up to a week.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Banana Biscuits

    Banana Biscuits

    Festive

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian