Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 2 cup - maida
  • 1/4th cup - fine semolina (sooji/rava)
  • 1 tsp - salt (or less)
  • 1/8th tsp - baking powder
  • 6-7 tbsp. - warm water
  • 4 tbsp. - melted ghee/oil
  • ghee/oil for deep frying

How to Make Mathri

  • Mix the flour, salt, and baking powder in a bowl. Add the ghee and rub between your palms until it becomes a crumbly mixture.
  • Divide the dough into small balls. Roll out all the balls and cut into slim, small squares.
  • Heat the ghee/oil in a kadhai or deep-frying pan. Fry the mathris in batches over moderate heat. Remember not allow to the rounds to become brown, they should be a pale golden in colour. Remove from frying pan and allow to cool.
  • Can be stored in an air tight container for up to a week.