Ingredients

• 350 gms - Mava (khoya)
• 150 gms - Powdered sugar
• 1/2 small tsp - cardamom powder
• 10 almonds
• 10 pistachios.

How to Make Mava barfi

• Cut the almonds and pistachios into very fine slices.
• Crumble the mava with your fingers. Heat a broad saucepan, add the mava and fry for a while on low heat.
• Keep stirring till the water from the mava dries up. Remove from heat and add the powdered sugar.
• Then put on low heat and keep stirring and let it cook till the sugar and mava get mixed together.
• Remove from heat and add half the cut almonds and pistachios.
• Spread ghee on a tray and put this mixture in it.
• Press this mixture slowly and make it even and top it with the remaining almonds and pistachios. Let this cool.
• Cut into desired shapes and serve.