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Mava Burfi Recipe

Mava Burfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • 500 g khoya
  • 300 g powdered Sugar
  • 1 tsp Cardamom powder
  • 2 sheets silver foil (edible)
  • How to Make Mava Burfi:

    1. Mash khoya and mix it with the sugar.
    2. Put into a heavy saucepan and cook on slow flame, stirring continuously.
    3. Cook till the mixture gathers into a very soft lump.
    4. Place on a work top and roll with a rolling pin to 1/2 inch thickness.
    5. Cool a little. Spread the silver foil carefully on it.
    6. Cut into any shape or size you like.


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