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Mava Misri Recipe

Mava Misri is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 1 litre - whole Milk
  • 10 gm - Ghee
  • 250 gm - condensed Milk
  • 50 gm - sliced Almonds
  • 50 gm - Sugar
  • 50 gm - Cardamom powder
  • 50 gm - crystal Sugar
  • For Garnish:
  • 2 sheets - silver leaf
  • How to Make Mava Misri:

    1. Grease a pan with ghee, pour in the milk and bring to a boil.
    2. Stir the milk occasionally until reduced to half its original quantity.
    3. Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
    4. Cook until reduced to quarter of its original quantity, then add almonds, cardamom and sugar.
    5. Cook for 5 minutes. Remove from heat and allow it to cool.
    6. Add the crystal sugar and mix thoroughly.
    7. Refrigerate and serve garnished with silver leaf.




     

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