Mava Misri

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Baked Vegetable Cutlets, Best Vegetable Tart , Easy Pomegranate Corn Pasta

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4

Ingredients

How to Make Mava Misri

  • Grease a pan with ghee, pour in the milk and bring to a boil.
  • Stir the milk occasionally until reduced to half its original quantity.
  • Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
  • Cook until reduced to quarter of its original quantity, then add almonds, cardamom and sugar.
  • Cook for 5 minutes. Remove from heat and allow it to cool.
  • Add the crystal sugar and mix thoroughly.
  • Refrigerate and serve garnished with silver leaf.