Ingredients

• 1 litre - whole milk
• 10 gm - ghee
• 250 gm - condensed milk
• 50 gm - sliced almonds
• 50 gm - sugar
• 50 gm - cardamom powder
• 50 gm - crystal sugar
• For Garnish:
• 2 sheets - silver leaf

How to Make Mava Misri

• Grease a pan with ghee, pour in the milk and bring to a boil.
• Stir the milk occasionally until reduced to half its original quantity.
• Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
• Cook until reduced to quarter of its original quantity, then add almonds, cardamom and sugar.
• Cook for 5 minutes. Remove from heat and allow it to cool.
• Add the crystal sugar and mix thoroughly.
• Refrigerate and serve garnished with silver leaf.