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Mawa Pinnie Recipe

Mawa Pinnie is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 7
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - Urad Dal flour
  • 100 g - khoya
  • 300 g - Ghee
  • 300 g - powdered Sugar
  • 3 to 4 tbsp - Milk
  • 1 tsp - Cardamom powder
  • 1/2 tsp - Nutmeg powder
  • 3 tbsp - chopped Almonds
  • How to Make Mawa Pinnie:

    1. Roast khoya to a light pink by stirring continuously over low heat.
    2. Cool and break in fine crumbs with fingers.
    3. Heat ghee in a large heavy pan.
    4. Add flour, stir-fry on low, stirring.
    5. When flour is evenly browned and aromatic, take off fire.
    6. Spread contents of pan into plate, allow to cool.
    7. Add khoya.
    8. Add sifted powdered sugar, cardamom, nutmeg, dry fruit.
    9. Mix very gently, but thoroughly.
    10. Shape into equal ping pong ball sized balls.
    11. Cool completely before storing in airtight boxes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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