Meat and Drumstick Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - beef or mutton
  • 4 - tender, drumsticks
  • 2 - onions, chopped finely
  • 1 tsp - ginger-garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 - tomatoes, chopped
  • 2 tbsp - oil
  • 3 tbsp - coconut paste
  • Salt to taste.

How to Make Meat and Drumstick Curry

  • Scrape the drumsticks and then cut them into 2 inch pieces.
  • Wash and soak in a little water.
  • Boil the meat with sufficient water and a little salt till tender.
  • Heat oil in a pan and add the onions and fry till golden brown.
  • Mix in the ginger garlic paste and fry for a few minutes.
  • Add the tomatoes, chilli powder, salt, coriander powder, cumin powder and coconut paste / milk and saute for a few minutes.
  • Now add the drumsticks and boiled meat and mix well.
  • Add the leftover meat stock or 1 cup of water and cook on low heat till the drumsticks are cooked, taking care not to overcook the drumsticks.
  • Serve.
  • Recipe Courtesy: Anglo-Indian Recipes