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Meat and Drumstick Curry Recipe

Meat and Drumstick Curry is a popular Anglo-Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Beef or Mutton
  • 4 - tender, Drumsticks
  • 2 - onions, chopped finely
  • 1 tsp - ginger-garlic paste
  • 2 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • 2 - tomatoes, chopped
  • 2 tbsp - oil
  • 3 tbsp - Coconut paste
  • Salt to taste.
  • How to Make Meat and Drumstick Curry:

    1. Scrape the drumsticks and then cut them into 2 inch pieces.
    2. Wash and soak in a little water.
    3. Boil the meat with sufficient water and a little salt till tender.
    4. Heat oil in a pan and add the onions and fry till golden brown.
    5. Mix in the ginger garlic paste and fry for a few minutes.
    6. Add the tomatoes, chilli powder, salt, coriander powder, cumin powder and coconut paste / milk and saute for a few minutes.
    7. Now add the drumsticks and boiled meat and mix well.
    8. Add the leftover meat stock or 1 cup of water and cook on low heat till the drumsticks are cooked, taking care not to overcook the drumsticks.
    9. Serve.
    10. Recipe Courtesy: Anglo-Indian Recipes


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