Ingredients

• 1/2 kg - beef or mutton
• 4 - tender, drumsticks
• 2 - onions, chopped finely
• 1 tsp - ginger-garlic paste
• 2 tsp - chilli powder
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 2 - tomatoes, chopped
• 2 tbsp - oil
• 3 tbsp - coconut paste
• Salt to taste.

How to Make Meat and Drumstick Curry

• Scrape the drumsticks and then cut them into 2 inch pieces.
• Wash and soak in a little water.
• Boil the meat with sufficient water and a little salt till tender.
• Heat oil in a pan and add the onions and fry till golden brown.
• Mix in the ginger garlic paste and fry for a few minutes.
• Add the tomatoes, chilli powder, salt, coriander powder, cumin powder and coconut paste / milk and saute for a few minutes.
• Now add the drumsticks and boiled meat and mix well.
• Add the leftover meat stock or 1 cup of water and cook on low heat till the drumsticks are cooked, taking care not to overcook the drumsticks.
• Serve.
• Recipe Courtesy: Anglo-Indian Recipes