Website of the Year India 2016



Meat And Vegetable Broth Recipe

Meat And Vegetable Broth is a popular Anglo-Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - marrow bones (beef or mutton)
  • 4- 6 cups - water
  • Salt
  • Pepper
  • 2- Carrots
  • 6- 8- string beans
  • 1- medium size Onion
  • 1 -large Tomato chopped
  • How to Make Meat And Vegetable Broth:

    1. Wash and cut the carrots, beans, onion, tomato and any other vegetables of your choice into suitable sizes.
    2. Place the bones and vegetables in a large vessel or pot.
    3. Add sufficient water, salt and pepper and simmer on low heat for a least one hour or till the soup is quite thick and gives out a nice aroma.
    4. Serve hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian