Ingredients

• 1/2 kg - marrow bones (beef or mutton)
• 4- 6 cups - water
• Salt
• Pepper
• 2- carrots
• 6- 8- string beans
• 1- medium size onion
• 1 -large tomato chopped

How to Make Meat And Vegetable Broth

• Wash and cut the carrots, beans, onion, tomato and any other vegetables of your choice into suitable sizes.
• Place the bones and vegetables in a large vessel or pot.
• Add sufficient water, salt and pepper and simmer on low heat for a least one hour or till the soup is quite thick and gives out a nice aroma.
• Serve hot.