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Meat And Vegetable Broth Recipe

Meat And Vegetable Broth is a popular Anglo-Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - marrow bones (beef or mutton)
  • 4- 6 cups - water
  • Salt
  • Pepper
  • 2- Carrots
  • 6- 8- string beans
  • 1- medium size Onion
  • 1 -large Tomato chopped
  • How to Make Meat And Vegetable Broth:

    1. Wash and cut the carrots, beans, onion, tomato and any other vegetables of your choice into suitable sizes.
    2. Place the bones and vegetables in a large vessel or pot.
    3. Add sufficient water, salt and pepper and simmer on low heat for a least one hour or till the soup is quite thick and gives out a nice aroma.
    4. Serve hot.




     

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