Ingredients

• 1/2 kg - minced meat (lamb)
• 2 tbsp - garlic - ginger paste
• 3 - green chillies (finely chopped)
• 1 tsp - whole spices (powder)
• Garam masala
• 2 tbsp - gram flour (besan)
• 1 tsp - coriander powder
• 1 tsp - red chilli
• Salt to taste
• 4 tbsp - oil for frying

How to Make Meat Balls

• Wash the minced meat. Put in a strainer and gently press to drain out all the water. (If not, then the balls will not bind well and tend to break while cooking.)
• Put the mince in a bowl. Add all the ingredients. Mix and knead well.
• Take a pressure pan. Oil its bottom well.
• Take a heaped tbsp of mince in the palm of your hand and bind the mince tightly into balls, squeezing out any excess liquid. Make balls a little big as mince tends to shrink after cooking.
• Add a glassful of water to the oiled pan. Let the water boil well.
• In the boiling water place the balls lightly. After all the balls are put in, let them cook on high flame for 1 min. Lower the gas to simmer and cook the balls. Cover the pan.
• When the balls are cooked and all the liquid dries up. Pour the oil and fry the balls till golden brown.