Meat Coconut Stew

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Meat Coconut Stew

  • Heat the oil in a pressure cooker or suitable pan.
  • Add all the whole spices and fry lightly.
  • Add the onions and fry till golden brown.
  • Add the ginger paste, garlic paste and green chillies and fry for a few minutes.
  • Add the tomato and fry till the oil separates.
  • Now add the meat and stir fry for 5 more minutes.
  • Next add the cut vegetables, coconut paste, salt and sufficient water and cook on high heat for 10 minutes.
  • Release the steam and open the pressure cooker.
  • Now add the flour mixed with a little water and mix well.
  • Simmer for a few more minutes.
  • Serve hot with rice or bread.