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Meat Cream Dip Recipe

Meat Cream Dip is a popular Continental Dips and Spreads
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - ground meat, cooked
  • 2 tbsp - Coconut powder
  • 3 tbsp - Cream cheese, softened
  • 4 tbsp - sour Cream
  • 4 tbsp - mayonnaise
  • 1 - Capsicum
  • 1/4 cup - Celery
  • 2 sprig - Spring onion
  • 1/4 tsp - white pepper powder
  • 1/4 tsp - salt
  • 1 - Green chillies
  • 1 tbsp - Lemon juice.
  • How to Make Meat Cream Dip:

    1. Marinate the meat with lemon juice and keep aside for 2 hours.
    2. Then drain the excess water from the meat
    3. In a bowl, mix the cream cheese, coconut powder, mayonnaise and sour cream and blend it well.
    4. Add capsicum, onions, celery, salt, pepper powder, green chillies, drained meat and mix it well
    5. Refrigerate for 2 hours.
    6. Serve.





     

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