Ingredients

• 1/2 cup - ground meat, cooked
• 2 tbsp - coconut powder
• 3 tbsp - cream cheese, softened
• 4 tbsp - sour cream
• 4 tbsp - mayonnaise
• 1 - capsicum
• 1/4 cup - celery
• 2 sprig - spring onion
• 1/4 tsp - white pepper powder
• 1/4 tsp - salt
• 1 - green chillies
• 1 tbsp - lemon juice.

How to Make Meat Cream Dip

• Marinate the meat with lemon juice and keep aside for 2 hours.
• Then drain the excess water from the meat
• In a bowl, mix the cream cheese, coconut powder, mayonnaise and sour cream and blend it well.
• Add capsicum, onions, celery, salt, pepper powder, green chillies, drained meat and mix it well
• Refrigerate for 2 hours.
• Serve.