Meat Cream Dip

Recipe by
Total Time:
4.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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How to Make Meat Cream Dip

  • Marinate the meat with lemon juice and keep aside for 2 hours.
  • Then drain the excess water from the meat
  • In a bowl, mix the cream cheese, coconut powder, mayonnaise and sour cream and blend it well.
  • Add capsicum, onions, celery, salt, pepper powder, green chillies, drained meat and mix it well
  • Refrigerate for 2 hours.
  • Serve.