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Meat in green masala gravy Recipe

Meat in green masala gravy is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 kg - Beef or mutton, cut into medium pieces
  • 2 tsp ginger-garlic paste
  • 4 Green chillies
  • 3 tbsp Coriander leaves
  • 2 tsp Poppy Seeds (kuskus)
  • 1 tsp Cumin seeds
  • 2 Cloves
  • 2 Cardamoms
  • 2 pieces of Cinnamon
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 3 tbsp oil
  • 3 Potatoes peeled, washed and cut into quarters
  • 2 Onions sliced finely
  • 1/2 cup Coconut paste
  • How to Make Meat in green masala gravy:

    1. Grind the green chillies, coriander leaves, coconut, poppy seeds, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
    2. Heat oil in a pressure cooker and fry the onions till golden brown.
    3. Add the meat, ginger-garlic paste and turmeric powder and fry for some time.
    4. Now add the ground masala and salt and mix well with the meat.
    5. Keep frying on low heat till the oil separates from the masala.
    6. Add the potatoes and sufficient water and pressure cook for 15 minutes.
    7. Serve hot.
    8. This curry is good with ghee rice or pulav rice.


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