Ingredients

• 1/2 kg - beef or mutton, cut into medium pieces
• 2 tsp ginger-garlic paste
• 4 green chillies
• 3 tbsp coriander leaves
• 2 tsp poppy seeds (kuskus)
• 1 tsp cumin seeds
• 2 cloves
• 2 cardamoms
• 2 pieces of cinnamon
• 1/2 tsp turmeric powder
• Salt to taste
• 3 tbsp oil
• 3 potatoes peeled, washed and cut into quarters
• 2 onions sliced finely
• 1/2 cup coconut paste

How to Make Meat in green masala gravy

• Grind the green chillies, coriander leaves, coconut, poppy seeds, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
• Heat oil in a pressure cooker and fry the onions till golden brown.
• Add the meat, ginger-garlic paste and turmeric powder and fry for some time.
• Now add the ground masala and salt and mix well with the meat.
• Keep frying on low heat till the oil separates from the masala.
• Add the potatoes and sufficient water and pressure cook for 15 minutes.
• Serve hot.
• This curry is good with ghee rice or pulav rice.