Meat in green masala gravy

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Technique: Saute Recipe
Difficulty: Medium

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How to Make Meat in green masala gravy

  • Grind the green chillies, coriander leaves, coconut, poppy seeds, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
  • Heat oil in a pressure cooker and fry the onions till golden brown.
  • Add the meat, ginger-garlic paste and turmeric powder and fry for some time.
  • Now add the ground masala and salt and mix well with the meat.
  • Keep frying on low heat till the oil separates from the masala.
  • Add the potatoes and sufficient water and pressure cook for 15 minutes.
  • Serve hot.
  • This curry is good with ghee rice or pulav rice.