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Meat Jalfrezie Recipe

Meat Jalfrezie is a popular Anglo-Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 kg - Meat (beef, Mutton or veal), cut into cubes
  • 3 large onions, sliced
  • 3 green chillies, chopped
  • 1 tsp - chilli powder
  • 1 tsp - pepper powder
  • 1 tsp - Garlic paste
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 3 tbsp - oil
  • How to Make Meat Jalfrezie:

    1. Boil the meat with turmeric powder and a little salt in sufficient water till tender.
    2. Drain and keep aside.
    3. Heat oil in a pan, then add the cooked meat, onions, garlic paste, salt, chilli powder, pepper powder and green chillies and mix well.
    4. Simmer till the onions are tender and take on the colour of the meat.
    5. Stir fry till the oil leaves the sides of the pan.


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