Ingredients

• 1 kg - beef or mutton, cut into fairly big pieces
• 2 tsp pepper powder
• 2 tsp chilli powder
• 1/2 tsp turmeric powder
• 2 tsp cumin powder
• 1 tsp garlic paste
• 1 tsp ginger paste
• 3 tbsp vinegar
• 4 onions sliced in rounds
• 3 potatoes peeled and cut into halves
• Salt to taste
• 3 tbsp oil

How to Make Meat masala grill

• Marinate the meat in vinegar, salt, pepper powder, chilli powder, ginger and garlic paste, turmeric powder, cumin powder and leave aside for about 1 hour.
• Heat some of the oil in a suitable pan or pressure cooker and add the marinated meat. Fry well till the meat becomes firm.
• Add the potatoes and just enough water for the meat to cook.
• Simmer till all the gravy dries up.
• Remove the meat and potatoes and keep aside.
• Add a little more oil in the same pressure cooker or vessel and fry the onions till brown.
• Add the cooked meat and potatoes and mix well.
• Simmer for about 5 more minutes.
• Serve with bread or chapattis.
• Recipe courtesy: Anglo-Indian Recipes
• http://anglo-indianrecipes.blogspot.com/