Meat masala grill

Recipe by
Total Time:
1.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 1 kg - Beef or mutton, cut into fairly big pieces
  • 2 tsp pepper powder
  • 2 tsp chilli powder
  • 1/2 tsp Turmeric powder
  • 2 tsp cumin powder
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 3 tbsp Vinegar
  • 4 Onions sliced in rounds
  • 3 Potatoes peeled and cut into halves
  • Salt to taste
  • 3 tbsp oil

How to Make Meat masala grill

  • Marinate the meat in vinegar, salt, pepper powder, chilli powder, ginger and garlic paste, turmeric powder, cumin powder and leave aside for about 1 hour.
  • Heat some of the oil in a suitable pan or pressure cooker and add the marinated meat. Fry well till the meat becomes firm.
  • Add the potatoes and just enough water for the meat to cook.
  • Simmer till all the gravy dries up.
  • Remove the meat and potatoes and keep aside.
  • Add a little more oil in the same pressure cooker or vessel and fry the onions till brown.
  • Add the cooked meat and potatoes and mix well.
  • Simmer for about 5 more minutes.
  • Serve with bread or chapattis.
  • Recipe courtesy: Anglo-Indian Recipes