Meat patties-kheema vada

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Meat patties-kheema vada

  • Pressure cook minced meat, green chilli, salt and turmeric.
  • Cool to room temperature.
  • Drain the excess water and let it dry for a while.
  • Cook green chilli separately.
  • Grind, cloves, cardamom, coconut, ginger garlic paste, cooked green chilli and roasted chick peas. Add cooked meat into the mixer, give a quick blend so masala is well incorporated
  • If required, add more salt, add in one egg white, chopped coriander, chopped mint to the meat dough and mix well. Egg white will help in binding and brings crispness.
  • Make desired size balls and deep fry in hot oil. Till they are golden brown. Serve hot.
  • Recipe Courtesy: A Pinch Of Love