Ingredients

• 300 g - minced lamb
• 50 g - roasted split chick peas
• 2 - green chilli
• 3 - cloves
• 1 inch - cardamom stick
• 2 piece - 2.5 inch fresh coconut
• 1 tsp - ginger garlic paste
• 1 - large onions, finely chopped
• 4 tbsp - finely chopped, coriander
• 3 tbsp - finely chopped mint
• 1/4 tsp - turmeric powder
• Salt to taste
• 1 - egg white
• Oil to deep fry

How to Make Meat patties-kheema vada

• Pressure cook minced meat, green chilli, salt and turmeric.
• Cool to room temperature.
• Drain the excess water and let it dry for a while.
• Cook green chilli separately.
• Grind, cloves, cardamom, coconut, ginger garlic paste, cooked green chilli and roasted chick peas. Add cooked meat into the mixer, give a quick blend so masala is well incorporated
• If required, add more salt, add in one egg white, chopped coriander, chopped mint to the meat dough and mix well. Egg white will help in binding and brings crispness.
• Make desired size balls and deep fry in hot oil. Till they are golden brown. Serve hot.
• Recipe Courtesy: A Pinch Of Love