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Meat patties-kheema vada Recipe

Meat patties-kheema vada is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 300 g - minced lamb
  • 50 g - roasted split chick peas
  • 2 - Green chilli
  • 3 - Cloves
  • 1 inch - Cardamom stick
  • 2 piece - 2.5 inch fresh Coconut
  • 1 tsp - Ginger Garlic paste
  • 1 - large onions, finely chopped
  • 4 tbsp - finely chopped, coriander
  • 3 tbsp - finely chopped Mint
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • 1 - Egg white
  • Oil to deep fry
  • How to Make Meat patties-kheema vada:

    1. Pressure cook minced meat, green chilli, salt and turmeric.
    2. Cool to room temperature.
    3. Drain the excess water and let it dry for a while.
    4. Cook green chilli separately.
    5. Grind, cloves, cardamom, coconut, ginger garlic paste, cooked green chilli and roasted chick peas. Add cooked meat into the mixer, give a quick blend so masala is well incorporated
    6. If required, add more salt, add in one egg white, chopped coriander, chopped mint to the meat dough and mix well. Egg white will help in binding and brings crispness.
    7. Make desired size balls and deep fry in hot oil. Till they are golden brown. Serve hot.
    8. Recipe Courtesy: A Pinch Of Love


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