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Meat Spaghetti Bolognaise

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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4

Ingredients

  • 200 gms - minced Meat
  • 300 ml - water
  • 1 tbsp - oil
  • 100 gms - spaghetti
  • 1 packet - Maggi spaghetti bolognaise sauce mix

How to Make

  • Cook spaghetti according to the instructions shown on the packet.
  • Fry minced meat in 1 tbsp of oil for 5 minutes.
  • Add water and Maggi sauce mix to it.
  • Reduce heat and cover the lid and simmer for 10 - 12 minutes or until the mixture thickens.
  • Mix it periodically. Serve it with boiled spaghetti and grated cheese.
  • Recipe Courtesy: Niya Prakash's World