Ingredients

• 200 gms - minced meat
• 300 ml - water
• 1 tbsp - oil
• 100 gms - spaghetti
• 1 packet - Maggi spaghetti bolognaise sauce mix

How to Make Meat Spaghetti Bolognaise

• Cook spaghetti according to the instructions shown on the packet.
• Fry minced meat in 1 tbsp of oil for 5 minutes.
• Add water and Maggi sauce mix to it.
• Reduce heat and cover the lid and simmer for 10 - 12 minutes or until the mixture thickens.
• Mix it periodically. Serve it with boiled spaghetti and grated cheese.
• Recipe Courtesy: Niya Prakash's World