Meat Spaghetti Bolognaise

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 200 gms - minced meat
  • 300 ml - water
  • 1 tbsp - oil
  • 100 gms - spaghetti
  • 1 packet - Maggi spaghetti bolognaise sauce mix

How to Make Meat Spaghetti Bolognaise

  • Cook spaghetti according to the instructions shown on the packet.
  • Fry minced meat in 1 tbsp of oil for 5 minutes.
  • Add water and Maggi sauce mix to it.
  • Reduce heat and cover the lid and simmer for 10 - 12 minutes or until the mixture thickens.
  • Mix it periodically. Serve it with boiled spaghetti and grated cheese.
  • Recipe Courtesy: Niya Prakash's World