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Meat Spaghetti Bolognaise Recipe

Meat Spaghetti Bolognaise is a popular Italian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Italian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - minced Meat
  • 300 ml - water
  • 1 tbsp - oil
  • 100 gms - spaghetti
  • 1 packet - Maggi spaghetti bolognaise sauce mix
  • How to Make Meat Spaghetti Bolognaise:

    1. Cook spaghetti according to the instructions shown on the packet.
    2. Fry minced meat in 1 tbsp of oil for 5 minutes.
    3. Add water and Maggi sauce mix to it.
    4. Reduce heat and cover the lid and simmer for 10 - 12 minutes or until the mixture thickens.
    5. Mix it periodically. Serve it with boiled spaghetti and grated cheese.
    6. Recipe Courtesy: Niya Prakash's World




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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