Medhu vada

Total Time:
1.75 hours
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 3/4 cup - Urad Dal
  • 10-12 - small Onion/shallots (or big Onion - 1), optional
  • 2 - Green chillies
  • 1 inch piece - Ginger
  • 2 tbsp - coriander leaves, chopped
  • curry leaves, a sprig
  • 3-4 pinches - asafetida
  • salt as needed
  • 1/4 cup -water.

How to Make Medhu vada

  • Soak urad dal for 1 hour. Grind with a little water till fluffy.
  • Chop onions, ginger, green chillies, coriander and curry leaves, and add all these to the batter along with salt and asafoetida.
  • Mix well and keep aside for some time.
  • Meanwhile, heat oil in a kadai. Wet your right hand, make a small ball with the batter, use your thumb to make a hole in the middle and drop it in the oil.
  • Fry on medium flame, turning the vadas, until both sides are crisp and golden brown.
  • Serve hot with sambar/coconut chutney.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/