Medhu vada

Total Time:
1.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3/4 cup - urad dal
  • 10-12 - small onion/shallots (or big onion - 1), optional
  • 2 - green chillies
  • 1 inch piece - ginger
  • 2 tbsp - coriander leaves, chopped
  • curry leaves, a sprig
  • 3-4 pinches - asafetida
  • salt as needed
  • 1/4 cup -water.

How to Make Medhu vada

  • Soak urad dal for 1 hour. Grind with a little water till fluffy.
  • Chop onions, ginger, green chillies, coriander and curry leaves, and add all these to the batter along with salt and asafoetida.
  • Mix well and keep aside for some time.
  • Meanwhile, heat oil in a kadai. Wet your right hand, make a small ball with the batter, use your thumb to make a hole in the middle and drop it in the oil.
  • Fry on medium flame, turning the vadas, until both sides are crisp and golden brown.
  • Serve hot with sambar/coconut chutney.
  • Recipe and Image courtesy: Rak`s Kitchen