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Medhu Vadas for Breakfast Recipe

Medhu Vadas for Breakfast is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 250 g - Urad Dal
  • 4 - Green chillies
  • a pinch of Asafoetida
  • How to Make Medhu Vadas for Breakfast:

    1. Soak dal in water for about 5 hours.
    2. Drain out the water and grind to a paste along with chillies and asafoetida.
    3. Mix sliced curry leaves and salt.
    4. Form into round vadas on a wet cloth.
    5. Make a hole in the centre and deep fry to a golden brown colour.
    6. Drain and serve either with coconut chutney or with sambhar poured over the top.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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