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Mediterranean Egg Tortilla Recipe

Mediterranean Egg Tortilla is a popular Continental Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 30 ml (2 tbsp) - Olive oil
  • 1 - small red onion, thinly sliced
  • 1 - small zucchini, thinly sliced
  • 125 ml (1/2 cup) - red pepper, finely chopped
  • 1 Clove - garlic, minced
  • 30 ml (2 tbsp) - minced fresh Rosemary leaves or 2 ml (1/2 tsp) - crumbled dried Rosemary
  • 6 - eggs
  • 1 ml (1/4 tsp) each - salt and pepper
  • How to Make Mediterranean Egg Tortilla:

    1. In 25 cm (10-inch) non-stick skillet, heat oil over medium heat. Add onion, zucchini, red pepper, garlic and rosemary.
    2. Cook, stirring for 5-7 mins, until vegetables are soft.
    3. In a medium bowl, beat together eggs, salt and pepper
    4. Add egg mixture to skillet.
    5. Cook, without stirring for 3-5 mins, until bottom of tortilla is browned.
    6. With a spatula, loosen sides of tortilla.
    7. Cover and cook for 3 to 5 minutes, until top is set.
    8. Serve hot or warm, cut into wedges.
    9. If desired, serve wedges of the tortilla on pieces of warmed flatbread.




     

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