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Mediterranean tomato oats soup Recipe

Mediterranean tomato oats soup is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - Oats
  • 1 cup - water
  • 2 tbsp - plain or Garlic or Onion flavored Tomato paste
  • 1/4 tsp each - salt, Turmeric powder, pepper powder and dried Parsley
  • Sugar and red-chilli powder to taste
  • Fresh chopped coriander/parsley leaves to garnish.
  • How to Make Mediterranean tomato oats soup:

    1. Cook the oats in enough water for about 3 mins, then simmer and add the tomato paste.
    2. Stir well and add the salt, pepper, turmeric, pepper and parsley and simmer for 1 minute and then take off the flame.
    3. Add a pinch of red-chilli powder to spice it up a bit, along with 1/4 tsp sugar.
    4. Garnish with coriander. Serve




     

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