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Medu Dosa Recipe

Medu Dosa is a popular Indian Main
Author :
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • Rice- 1 cup
  • Poha - 1/2 cup
  • Rice flour- 1 tbsp
  • Maida-1 tbsp
  • semolina - 1 tbsp
  • A pinch of baking soda
  • Salt to taste
  • How to Make Medu Dosa:

    1. Soak rice and poha in water for 3 hours.
    2. Drain and grind to make a smooth batter.
    3. Add rice flour, maida and semolina to the batter and mix well.
    4. Add a pinch of baking soda and salt to taste. Let it rest overnight.
    5. Heat the tawa and pour small, palm-sized dosas. Do not spread. Cook both sides till done.
    6. Serve with chutney or honey.


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