Website of the Year India 2016



Medu Dosa Recipe

Medu Dosa is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice- 1 cup
  • Poha - 1/2 cup
  • Rice flour- 1 tbsp
  • Maida-1 tbsp
  • semolina - 1 tbsp
  • A pinch of baking soda
  • Salt to taste
  • How to Make Medu Dosa:

    1. Soak rice and poha in water for 3 hours.
    2. Drain and grind to make a smooth batter.
    3. Add rice flour, maida and semolina to the batter and mix well.
    4. Add a pinch of baking soda and salt to taste. Let it rest overnight.
    5. Heat the tawa and pour small, palm-sized dosas. Do not spread. Cook both sides till done.
    6. Serve with chutney or honey.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Lotus Root Sambar

    Lotus Root Sambar

    Vegetarian

  • Kadai Tofu

    Kadai Tofu

    Vegetarian