Website of the Year India 2016



Medu Dosa Recipe

Medu Dosa is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rice- 1 cup
  • Poha - 1/2 cup
  • Rice flour- 1 tbsp
  • Maida-1 tbsp
  • semolina - 1 tbsp
  • A pinch of baking soda
  • Salt to taste
  • How to Make Medu Dosa:

    1. Soak rice and poha in water for 3 hours.
    2. Drain and grind to make a smooth batter.
    3. Add rice flour, maida and semolina to the batter and mix well.
    4. Add a pinch of baking soda and salt to taste. Let it rest overnight.
    5. Heat the tawa and pour small, palm-sized dosas. Do not spread. Cook both sides till done.
    6. Serve with chutney or honey.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian