Medu Dosa

Recipe by
Total Time:
12.5 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

  • Rice- 1 cup
  • Poha - 1/2 cup
  • Rice flour- 1 tbsp
  • Maida-1 tbsp
  • semolina - 1 tbsp
  • A pinch of baking soda
  • Salt to taste

How to Make Medu Dosa

  • Soak rice and poha in water for 3 hours.
  • Drain and grind to make a smooth batter.
  • Add rice flour, maida and semolina to the batter and mix well.
  • Add a pinch of baking soda and salt to taste. Let it rest overnight.
  • Heat the tawa and pour small, palm-sized dosas. Do not spread. Cook both sides till done.
  • Serve with chutney or honey.