Ingredients

• Rice- 1 cup
• Poha - 1/2 cup
• Rice flour- 1 tbsp
• Maida-1 tbsp
• Semolina - 1 tbsp
• A pinch of baking soda
• Salt to taste

How to Make Medu Dosa

• Soak rice and poha in water for 3 hours.
• Drain and grind to make a smooth batter.
• Add rice flour, maida and semolina to the batter and mix well.
• Add a pinch of baking soda and salt to taste. Let it rest overnight.
• Heat the tawa and pour small, palm-sized dosas. Do not spread. Cook both sides till done.
• Serve with chutney or honey.