Take a look at more
. You may also want to try
Chich Barak Kebbe
Lemon Leaf Mint Thogayal
Chettinad Kathrikai Avial
Rate This Recipe
Ash Gourd, cut into cubes - 2 cups
Boiled toor dal - 3/4 cup
Grated coconut - 1/3 cup
Fried Red Chillies - 3 to 4
Tamarind Paste - 1 tsp
Powdered jaggery or gur or brown sugar - 1 tbsp
Jeera - 1 tsp
Urad - 3/4 tsp
Turmeric - 1/2 tsp
Mustard seeds, a pinch of hing and curry leaves for the tadka
Vegetable Oil - 2 tsp
Salt to taste
How to Make Melon Huli
Boil the gourd pieces in a little water with a little salt and turmeric.
When the vegetable is almost cooked, add the boiled dal to it and simmer.
Grind the chillies, tamarind and gur with a little water to a fine paste.
Then add the urad dal and jeera, and grind for a few seconds.
At the end, add the grated coconut and run the mixie for a few seconds. The coconut gratings should not be too fine.
Add this mixture to the vegetable-dal mixture and bring to a boil and turn off the heat.
Heat the oil in a pan, add the mustard seeds.
When they begin to splutter, add the hing and curry leaves. Pour it over the huli.
Serve with rice or idlis.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes