Melting Gold

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Hard

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4

Ingredients

  • 1 cup - semolina (rava)
  • 3/4 cup - Sugar
  • 2 cups - Milk
  • 1/2 cup - water
  • 1/4 cup - chopped cashews
  • 5 - pistas, slivered
  • 5 - almonds, slivered
  • 10 to 12 - Raisins
  • 1/4 tsp - Cardamom powder
  • 2 pinches - saffron, soaked in 1 tbsp - warm Milk
  • Few drops - yellow colour (optional)
  • 3 tbsp - Ghee

How to Make Melting Gold

  • Heat ghee in a large heavy pan. Fry cashews and then add rava.
  • Stir and roast on low for 7-8 minutes or till aroma exudes.
  • Side by side, put water and milk to boil.
  • Add boiling milk to the rava, little at a time stirring continuously.
  • When well mixed, check rava grain between fingers and taste for sweetness.
  • Adjust sweetness, and add more boiling water if grain is hard.
  • Add the remaining ingredients, cover and simmer till ghee separates.
  • Save a small amount of almonds and pistas for garnishing.
  • Add colour if desired and mix well.
  • Grease a katori or steel cup.
  • Press hot rava mix inside it, and unmould onto a plate.
  • Garnish with a few slivers of almonds and pistas, serve hot.