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Mesu Pickle (Fermented Bamboo Shoot) Recipe

Mesu Pickle (Fermented Bamboo Shoot) is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 250 gm - mesu
  • 4 Cloves - garlic, crushed
  • 3 tsp - chilli powder
  • 1 tbsp - Mustard oil
  • 1 tsp - salt
  • How to Make Mesu Pickle (Fermented Bamboo Shoot):

    1. Mix all ingredients with mesu. Keep in a closed jar.
    2. Mesu is ready to serve with cooked rice.


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