Mesu Pickle (Fermented Bamboo Shoot)

Recipe by

Trishna Sahil Kumar

Total Time:
15-30 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

250 gm - mesu
4 cloves - garlic, crushed
3 tsp - chilli powder
1 tbsp - mustard oil
1 tsp - salt

How to Make Mesu Pickle (Fermented Bamboo Shoot)

Mix all ingredients with mesu. Keep in a closed jar.
Mesu is ready to serve with cooked rice.

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