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Meth Ambaa Recipe

Meth Ambaa is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Mango (raw)
  • 1 tsp - chilli powder
  • Salt (according to taste)
  • 4-5 - Meethi seeds
  • 4 - Jaggery
  • Few Mustard Seeds
  • 1 tsp - Oil
  • Water for cooking
  • How to Make Meth Ambaa:

    1. Remove skin from the mango.
    2. Cut mango into small long pieces.
    3. Heat oil in a pan.
    4. When oil is heated, add mustard seeds, meethi seeds, mango pieces, chilli powder, jaggery, and salt.
    5. Add water and let it cook.
    6. You can eat meth ambaa with roti.



     

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