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Methi Aloo Recipe

Methi Aloo is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Fresh bunch of Methi - 1
  • Tomato - 2 medium size
  • Potatoes - 3 medium size
  • Garlic Ginger paste - 3 tsp
  • Chilli powder - 2 tsp
  • Dhaniya powder - 2 tsp
  • Turmeric powder
  • Garam Masala Powder (optional)
  • Jeera -1 tsp
  • Oil and Salt
  • How to Make Methi Aloo:

    1. Peel the aloo and cut into cubes.
    2. Clean the methi leaves and grind into a fine paste. Heat oil and add jeera, then add the ginger-garlic paste.
    3. Fry till brown, then add the tomatoes.
    4. Add all the other masalas except garam masala.
    5. Add the potatoes and methi paste.
    6. Add about 2 cups water allow to cook on slow fire.
    7. Sprinkle garam masala. Serve it hot with Rotis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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