Methi Aloo

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Methi Aloo

  • Peel the aloo and cut into cubes.
  • Clean the methi leaves and grind into a fine paste. Heat oil and add jeera, then add the ginger-garlic paste.
  • Fry till brown, then add the tomatoes.
  • Add all the other masalas except garam masala.
  • Add the potatoes and methi paste.
  • Add about 2 cups water allow to cook on slow fire.
  • Sprinkle garam masala. Serve it hot with Rotis.