Website of the Year India 2016



Methi Aloo Recipe

Methi Aloo is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Fresh bunch of Methi - 1
  • Tomato - 2 medium size
  • Potatoes - 3 medium size
  • Garlic Ginger paste - 3 tsp
  • Chilli powder - 2 tsp
  • Dhaniya powder - 2 tsp
  • Turmeric powder
  • Garam Masala Powder (optional)
  • Jeera -1 tsp
  • Oil and Salt
  • How to Make Methi Aloo:

    1. Peel the aloo and cut into cubes.
    2. Clean the methi leaves and grind into a fine paste. Heat oil and add jeera, then add the ginger-garlic paste.
    3. Fry till brown, then add the tomatoes.
    4. Add all the other masalas except garam masala.
    5. Add the potatoes and methi paste.
    6. Add about 2 cups water allow to cook on slow fire.
    7. Sprinkle garam masala. Serve it hot with Rotis.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian