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Methi and Curd Gravy

Methi and Curd Gravy is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

3 tbsps - Ghee / oil

1 - large onion, thinly sliced

salt to taste

1 tsp - Red Chilli powder

2 tsp - freshly ground Coriander seeds

2 tsp - kasoori Methi

3 Cloves - garlic, ground

3/4 cup - smoothened Yoghurt

2 tbsp - grated Coconut ground to a paste with water

3 - Bay Leaves

1/2 tsp - Garam Masala powder

Method

  1. Heat ghee in a frying pan. Fry slices of onions to a golden brown.
  2. Add salt, red chillies, coriander, kasoori methi, garlic and yoghurt, and fry the masala till it turns brown and ghee separates from the masala.
  3. Add the coconut paste, bay leaves, garam masala powder and 1 cup of water and stir.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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