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Methi and Curd Gravy

Methi and Curd Gravy is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

3 tbsps - Ghee / oil

1 - large onion, thinly sliced

salt to taste

1 tsp - Red Chilli powder

2 tsp - freshly ground Coriander seeds

2 tsp - kasoori Methi

3 Cloves - garlic, ground

3/4 cup - smoothened Yoghurt

2 tbsp - grated Coconut ground to a paste with water

3 - Bay Leaves

1/2 tsp - Garam Masala powder

Method

  1. Heat ghee in a frying pan. Fry slices of onions to a golden brown.
  2. Add salt, red chillies, coriander, kasoori methi, garlic and yoghurt, and fry the masala till it turns brown and ghee separates from the masala.
  3. Add the coconut paste, bay leaves, garam masala powder and 1 cup of water and stir.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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