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Methi And Soya Chunks Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Grind everything from the list 'To Grind' as a fine paste and keep aside.
  • Meanwhile, boil some water in a pan with salt and cook the soya chunks until they double in volume.
  • Drain the excess of water and squeeze out the water and keep aside.
  • Heat enough oil in a large kadai. Add the whole spices and fry them until they turn brown.
  • Add the chopped onion and tomato pieces and saute them with enough salt until it turns mushy.
  • Meanwhile, if you have prepared the rice earlier bring it to room temperature.
  • Add the grounded paste to the vegetables and stir in simmer for few minutes.
  • Now add the cooked soya chunks and chopped methi leaves to the masala.
  • Stir them continuously until the oil separates.
  • Now mix the cooked rice to the masala and toss them gently until they get well mixed.
  • Add the coriander leaves and put off the stove.
  • Recipe courtesy: Priya Easy N Tasty Recipes