Methi Chi Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Goan Mixed Vegetable Curry, Best Dhania Aloo, Easy Honey Chilli Cauliflower

Rate This Recipe
2.5

Ingredients

How to Make Methi Chi Bhaji

  • Clean and rinse the fenugreek leaves thoroughly, keeping only the tender most stalks.
  • Chop them roughly. If using onion, chop it fine. Crush the garlic or slice it fine.
  • Heat the oil in a skillet. Pop in the mustard or cumin seeds, turmeric, asafetida and chillies. Stir briskly.
  • Add the garlic and saute till brown. Then slide the onions in and stir fry till crisp.
  • Add the fenugreek seeds and saute on a high flame till they wilt, reduce the heat and cook till they wilt completely.
  • Lastly, stir in salt carefully.
  • Pour in a little water, especially if they are not tender. In that case, also sprinkle the bhaji with sugar, as leaves get bitterer with age.
  • The methi will take about 5-7 minutes to cook through. It is eaten with polis or bhakris.