Methi Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Methi Chutney

  • Wash and chop finely the fenugreek leaves.
  • Heat oil in a frying pan and to this add a little mustard seed, cumin seeds and when it crackles add chopped green chillies, a pinch of turmeric powder and saute.
  • When the chillies are fried, add groundnuts and fry
  • Add the chopped fenugreek leaves, jaggery, salt to taste and cook for a while and add tamarind after removing from the fire.
  • Cool it and grind to a fine paste.
  • Goes well with chapatti or hot rice or even with plain rawa dosa.