Ingredients

• 3 bunches - fresh fenugreek leaves
• 20 gms - groundnut
• 6-8 - green chillies
• a small rasagolla size - tamarind
• a small lime size - jaggery
• 2 tsp - oil (for seasoning)

How to Make Methi Chutney

• Wash and chop finely the fenugreek leaves.
• Heat oil in a frying pan and to this add a little mustard seed, cumin seeds and when it crackles add chopped green chillies, a pinch of turmeric powder and saute.
• When the chillies are fried, add groundnuts and fry
• Add the chopped fenugreek leaves, jaggery, salt to taste and cook for a while and add tamarind after removing from the fire.
• Cool it and grind to a fine paste.
• Goes well with chapatti or hot rice or even with plain rawa dosa.