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Methi Chutney Recipe

Methi Chutney is a popular Indian Pickles-Chutneys
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 3 bunches - fresh Fenugreek leaves
  • 20 gms - groundnut
  • 6-8 - Green chillies
  • a small rasagolla size - Tamarind
  • a small Lime size - Jaggery
  • 2 tsp - oil (for seasoning)
  • How to Make Methi Chutney:

    1. Wash and chop finely the fenugreek leaves.
    2. Heat oil in a frying pan and to this add a little mustard seed, cumin seeds and when it crackles add chopped green chillies, a pinch of turmeric powder and saute.
    3. When the chillies are fried, add groundnuts and fry
    4. Add the chopped fenugreek leaves, jaggery, salt to taste and cook for a while and add tamarind after removing from the fire.
    5. Cool it and grind to a fine paste.
    6. Goes well with chapatti or hot rice or even with plain rawa dosa.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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