Methi Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Sweet mango pickle, Best Raw Jackfruit (Kathal) Pickle, Easy Kidarangai -Citron Pickle

Rate This Recipe
3

Ingredients

How to Make Methi Chutney

  • Wash and chop finely the fenugreek leaves.
  • Heat oil in a frying pan and to this add a little mustard seed, cumin seeds and when it crackles add chopped green chillies, a pinch of turmeric powder and saute.
  • When the chillies are fried, add groundnuts and fry
  • Add the chopped fenugreek leaves, jaggery, salt to taste and cook for a while and add tamarind after removing from the fire.
  • Cool it and grind to a fine paste.
  • Goes well with chapatti or hot rice or even with plain rawa dosa.