Methi dal

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Methi dal

  • Wash and cut fenugreek leaves and keep it aside.
  • Wash dal and keep it in pressure cooker along with green leaves, chopped onion, tomatoes, garlic, tamarind paste, green chillies, red chilli powder, grated coconut and little salt.
  • Pour 1 cup of water and boil it for some 15 minutes. Smash it.
  • Heat oil in a pan/kadai, splutter mustard seeds, black gram dal, curry leaves and add it to the boiled dal.
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