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Methi Dum Aloo Recipe

Methi Dum Aloo is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - small baby Potatoes
  • a pinch - asafetida (hing)
  • 1/2 tsp - mustards seeds (rye)
  • 1 tsp - Cumin seeds
  • 3 tsp - kasoori Methi
  • 1/4 tsp - black pepper
  • salt to taste
  • Ghee or oil
  • For Masala Paste:
  • 3 Tomatoes
  • 3 Onions
  • 2 Cloves - Garlic
  • 1 inch piece - Ginger
  • 2 Green chillies
  • 3 red kashmiri chillies
  • 1 tbsp - Coriander seeds
  • How to Make Methi Dum Aloo:

    1. Grind together all the ingredients for the masala paste and set aside.
    2. Wash and dry potatoes, prick them all over with a fork.
    3. Deep fry the potatoes until golden in colour and set aside.
    4. Heat oil. Add hing, mustard and cumin seeds, let them splutter.
    5. Add the ground paste, fry until the ghee or oil separates from the masala and oil floats on top.
    6. Add kasoori methi, salt, pepper, potatoes.
    7. Stir well. Add a little water if required.
    8. Cover and cook until the potatoes are done.
    9. Serve hot with parathas.




     

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