Methi Dum Aloo

Recipe by
Total Time:
60-90 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Methi Dum Aloo

  • Grind together all the ingredients for the masala paste and set aside.
  • Wash and dry potatoes, prick them all over with a fork.
  • Deep fry the potatoes until golden in colour and set aside.
  • Heat oil. Add hing, mustard and cumin seeds, let them splutter.
  • Add the ground paste, fry until the ghee or oil separates from the masala and oil floats on top.
  • Add kasoori methi, salt, pepper, potatoes.
  • Stir well. Add a little water if required.
  • Cover and cook until the potatoes are done.
  • Serve hot with parathas.