Methi Egg Scramble

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Methi Egg Scramble

  • Heat oil, add onions and fry till light brown.
  • Add all the powders, fry for 1/2 minute.
  • Add tomatoes, cook till they are reduced to a pulp.
  • Add fenugreek leaves, cook covered on a low flame for 5-7 minutes.
  • Add eggs and salt, cook stirring till the eggs are lightly cooked.
  • Makes a good filling for sandwiches or an accompaniment to chapattis or rice and dal.