Website of the Year India 2016



Methi Egg Scramble Recipe

Methi Egg Scramble is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Oil - 4 Tbsp
  • Onion - 1 cup, chopped finely
  • Ginger - 2 cm
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Tomatoes - 1/2 cup, chopped
  • Fenugreek leaves - 2 cups, chopped
  • eggs - 8, lightly beaten
  • Salt - to taste
  • How to Make Methi Egg Scramble:

    1. Heat oil, add onions and fry till light brown.
    2. Add all the powders, fry for 1/2 minute.
    3. Add tomatoes, cook till they are reduced to a pulp.
    4. Add fenugreek leaves, cook covered on a low flame for 5-7 minutes.
    5. Add eggs and salt, cook stirring till the eggs are lightly cooked.
    6. Makes a good filling for sandwiches or an accompaniment to chapattis or rice and dal.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Easy Shrikhand

    Easy Shrikhand

    Festive