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Methi Egg Scramble Recipe

Methi Egg Scramble is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Oil - 4 Tbsp
  • Onion - 1 cup, chopped finely
  • Ginger - 2 cm
  • Chilli powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Garam Masala - 1/2 tsp
  • Tomatoes - 1/2 cup, chopped
  • Fenugreek leaves - 2 cups, chopped
  • eggs - 8, lightly beaten
  • Salt - to taste
  • How to Make Methi Egg Scramble:

    1. Heat oil, add onions and fry till light brown.
    2. Add all the powders, fry for 1/2 minute.
    3. Add tomatoes, cook till they are reduced to a pulp.
    4. Add fenugreek leaves, cook covered on a low flame for 5-7 minutes.
    5. Add eggs and salt, cook stirring till the eggs are lightly cooked.
    6. Makes a good filling for sandwiches or an accompaniment to chapattis or rice and dal.





     

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