Ingredients

• Oil - 4 Tbsp
• Onion - 1 cup, chopped finely
• Ginger - 2 cm
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Garam masala - 1/2 tsp
• Tomatoes - 1/2 cup, chopped
• Fenugreek leaves - 2 cups, chopped
• Eggs - 8, lightly beaten
• Salt - to taste

How to Make Methi Egg Scramble

• Heat oil, add onions and fry till light brown.
• Add all the powders, fry for 1/2 minute.
• Add tomatoes, cook till they are reduced to a pulp.
• Add fenugreek leaves, cook covered on a low flame for 5-7 minutes.
• Add eggs and salt, cook stirring till the eggs are lightly cooked.
• Makes a good filling for sandwiches or an accompaniment to chapattis or rice and dal.