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Methi-Fenugreek Seeds Dal Recipe

Methi-Fenugreek Seeds Dal is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Toor Dal
  • 2 tbsp - Fenugreek seeds
  • 1/4 tsp - Turmeric powder
  • 2 tsp - Ghee
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 2 - dry Red Chillies (broken)
  • 1/4 tsp - asafetida powder
  • 5 - Curry leaves
  • How to Make Methi-Fenugreek Seeds Dal:

    1. Pressure cook dal with fenugreek seeds and turmeric powder for up to 3 whistles.
    2. Once the steam gets released, mash the dal with a spatula and add the salt.
    3. Heat the ghee in a pan and fry the mustard seeds, urad dal, broken dry red chillies, asafoetida powder and curry leaves.
    4. Add the tempered spices to the cooked dal and serve hot with rice and pickles or papads.
    5. Recipe courtesy: Priya Easy N Tasty Recipes




     

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