Ingredients

• 1/2 cup - toor dal
• 2 tbsp - fenugreek seeds
• 1/4 tsp - turmeric powder
• 2 tsp - ghee
• 1/4 tsp - mustard seeds
• 1/4 tsp - urad dal
• 2 - dry red chillies (broken)
• 1/4 tsp - asafetida powder
• 5 - curry leaves

How to Make Methi-Fenugreek Seeds Dal

• Pressure cook dal with fenugreek seeds and turmeric powder for up to 3 whistles.
• Once the steam gets released, mash the dal with a spatula and add the salt.
• Heat the ghee in a pan and fry the mustard seeds, urad dal, broken dry red chillies, asafoetida powder and curry leaves.
• Add the tempered spices to the cooked dal and serve hot with rice and pickles or papads.
• Recipe courtesy: Priya Easy N Tasty Recipes