Methi-Fenugreek Seeds Dal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Methi-Fenugreek Seeds Dal

  • Pressure cook dal with fenugreek seeds and turmeric powder for up to 3 whistles.
  • Once the steam gets released, mash the dal with a spatula and add the salt.
  • Heat the ghee in a pan and fry the mustard seeds, urad dal, broken dry red chillies, asafoetida powder and curry leaves.
  • Add the tempered spices to the cooked dal and serve hot with rice and pickles or papads.
  • Recipe courtesy: Priya Easy N Tasty Recipes