Methi Gajar Matar

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
5

Ingredients

How to Make Methi Gajar Matar

  • Heat oil in kadai. When hot, add hing, methi seeds and fry till the seeds are brown.
  • Add turmeric powder, chilli powder and immediately add the chopped carrot and peas.
  • Cook this well and sprinkle salt.
  • Garnish it with coriander leaves before serving.