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Methi Gajar Matar Recipe

Methi Gajar Matar is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - finely chopped Carrot
  • 1 cup - peas
  • 1 tbsp - Methi seeds
  • 1 pinch - Hing
  • 1 tbsp - oil
  • 1 tsp - Turmeric
  • 1 tsp - chilli powder
  • Coriander leaves for garnishing
  • How to Make Methi Gajar Matar:

    1. Heat oil in kadai. When hot, add hing, methi seeds and fry till the seeds are brown.
    2. Add turmeric powder, chilli powder and immediately add the chopped carrot and peas.
    3. Cook this well and sprinkle salt.
    4. Garnish it with coriander leaves before serving.



     

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