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Methi Gajar Matar

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make

  • Heat oil in kadai. When hot, add hing, methi seeds and fry till the seeds are brown.
  • Add turmeric powder, chilli powder and immediately add the chopped carrot and peas.
  • Cook this well and sprinkle salt.
  • Garnish it with coriander leaves before serving.