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Methi ka chawal Recipe

Methi ka chawal is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cup - cooked Rice
  • 1 cup - Methi leaves, chopped
  • 1 cup - onion, thinly sliced
  • ¾ cup - tomato, chopped
  • 3 tbsp - Ghee or oil
  • 3 Cloves
  • 2 pieces Cinnamon
  • 3 Cardamom
  • 2 green chilies, slit
  • 2 tsp - Ginger Garlic paste
  • salt to taste
  • How to Make Methi ka chawal:

    1. Heat the ghee or oil in a kadai. Add cloves, cinnamon and cardamom.
    2. After few seconds, add green chilies and onion.
    3. Fry till onion is golden brown.
    4. Add ginger garlic paste and fry till fragrant.
    5. Add methi leaves and fry well.
    6. Add tomato and fry till it is reduced to a pulp.
    7. Add the cooked rice and salt.
    8. Mix well and leave covered on low heat for 2-3 minutes.
    9. Serve hot with a raitha.




     

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