Methi ke Parathe and 'Thecha'

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Methi ke Parathe and 'Thecha'

  • For Parathas:
  • Grind red chilli powder and garlic together.
  • Mix all the ingredients and the ground paste and mould into a thick dough.
  • While making the dough, mix 2-3 tbsp of oil.
  • Make parathas from the dough.
  • For Thecha:
  • Add some oil to a frying pan and place the chillies in it for some time; remove when they start turning brown.
  • Grind the chillies with ginger, garlic, salt and ground peanuts.
  • Pour 2-3 tbsps of oil in a frying pan and roast the paste for 4-5 minutes.