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Methi ke Parathe and 'Thecha' Recipe

Methi ke Parathe and 'Thecha' is a popular Indian Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Parathe:
  • Methi ki bhaji, neatly chopped
  • Red Chilli powder as required
  • a pinch of Turmeric powder
  • salt
  • 3/4 cup - besan
  • 2 cups - Wheat flour
  • 1 cup - jowar flour
  • 1 cup - Bajri flour
  • 5-7 flakes - Garlic
  • For Thecha
  • 2-3 tbsp - fried peanuts, grinded
  • 8-10 - Green chillies
  • 1/2 inch -ginger
  • 4-5 flakes - Garlic
  • salt to taste
  • How to Make Methi ke Parathe and 'Thecha':

    1. For Parathas:
    2. Grind red chilli powder and garlic together.
    3. Mix all the ingredients and the ground paste and mould into a thick dough.
    4. While making the dough, mix 2-3 tbsp of oil.
    5. Make parathas from the dough.
    6. For Thecha:
    7. Add some oil to a frying pan and place the chillies in it for some time; remove when they start turning brown.
    8. Grind the chillies with ginger, garlic, salt and ground peanuts.
    9. Pour 2-3 tbsps of oil in a frying pan and roast the paste for 4-5 minutes.





     

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