Ingredients

• For Parathe:
• Methi ki bhaji, neatly chopped
• red chilli powder as required
• a pinch of turmeric powder
• salt
• 3/4 cup - besan
• 2 cups - wheat flour
• 1 cup - jowar flour
• 1 cup - bajri flour
• 5-7 flakes - garlic
• For Thecha
• 2-3 tbsp - fried peanuts, grinded
• 8-10 - green chillies
• 1/2 inch -ginger
• 4-5 flakes - garlic
• salt to taste

How to Make Methi ke Parathe and 'Thecha'

• For Parathas:
• Grind red chilli powder and garlic together.
• Mix all the ingredients and the ground paste and mould into a thick dough.
• While making the dough, mix 2-3 tbsp of oil.
• Make parathas from the dough.
• For Thecha:
• Add some oil to a frying pan and place the chillies in it for some time; remove when they start turning brown.
• Grind the chillies with ginger, garlic, salt and ground peanuts.
• Pour 2-3 tbsps of oil in a frying pan and roast the paste for 4-5 minutes.