Methi Malai Matar

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Methi Malai Matar

  • Soak methi in salted hot water for 5 minutes.
  • Drain and wash well in colander under running water.
  • Squeeze out as much water as possible. Keep aside.
  • Beat malai till smooth. Keep aside.
  • Heat ghee, add cumin seeds and asafoetida.
  • Then add the ground paste and stir-fry for 2-3 minutes.
  • Add the powdered spices. Stir, then add peas, methi leaves and malai.
  • Finally, add all the other ingredients.
  • Boil for 2-3 minutes or till gravy thickens.
  • If gravy feels too watery, sprinkle some flour and stir.
  • If it's too thick, add a few tbsps of milk.
  • Serve piping hot with parathas and rotis.