Ingredients

• Mutton - 500 gms, cut into cubes
• Tomato - 250 gm, chopped
• Onions - 2 medium size
• Garlic - 4 flakes
• Ginger - 3 cms
• Red chillies - 6 to 8
• Oil - 4 tbsp
• Turmeric powder - 1 tsp
• Fenugreek leaves - 2 bunches, chopped
• Salt to taste

How to Make Methi Mansha (Mutton with Fenugreek Leaves)

• Grind onion, ginger and chillies to a paste.
• Heat oil in a pressure pan. Add the paste and fry well.
• Add mutton, turmeric, salt and 1/2 cup water.
• Pressure cook for 10 minutes.
• When the pressure drops, open the cooker and heat till most of the liquid is evaporated.
• Add fenugreek and fry for few minutes.
• Add tomato and cook for 5-8 mins more.
• Serve hot with steamed rice or roti.