Methi Mansha (Mutton with Fenugreek Leaves)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Methi Mansha (Mutton with Fenugreek Leaves)

  • Grind onion, ginger and chillies to a paste.
  • Heat oil in a pressure pan. Add the paste and fry well.
  • Add mutton, turmeric, salt and 1/2 cup water.
  • Pressure cook for 10 minutes.
  • When the pressure drops, open the cooker and heat till most of the liquid is evaporated.
  • Add fenugreek and fry for few minutes.
  • Add tomato and cook for 5-8 mins more.
  • Serve hot with steamed rice or roti.