Ingredients

• 1 cup - Onion (chopped)
• 1/2 tsp - Ginger (chopped)
• 1 pod - Garlic (chopped)
• 1/2 tsp - Cumin (jeera)
• Salt
• 3/4 cup - Frozen peas
• 1 cup - Methi leaves
• Kasuri methi crushed (optional, a few strands)
• 1 - Green chilli
• 1 tbsp - Oil
• 1 tbsp - Curd
• 1/2 cup - Cream or malai
• Spice powders:
• 1/2 tsp - Garam masala
• 1/2 tsp - Kitchen king masala
• 1/4 tsp - Chilli powder
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Coriander powder

How to Make Methi Mattar Malai

• Heat oil in a pan and temper jeera.
• Add onions, ginger, garlic, green chilli and saute until onions turn golden brown and add salt.
• Add fresh methi leaves.
• Saute for couple of minutes till it shrinks.
• Add frozen peas, spice powders, curd and saute for a minute.
• Add cream.
• Bring the mixture to boil.
• Add little water to desired consistency.
• Simmer for 2-3 minutes and garnish with kasuri methi.
• Serve it with naans or roti.
• Recipe Courtesy: Indian Vegetarian Kitchen