Methi Murgh

Recipe by
Total Time:
2-3 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Methi Murgh

  • Marinate chicken with yogurt, salt and red chilli powder.
  • Refrigerate for two hours.
  • Heat oil in a pan and fry whole cardamom, cloves and cinnamon sticks.
  • To this, add chopped onions and fry till golden brown.
  • Add chopped ginger, garlic and green chillies and cook for a minute.
  • To this add turmeric powder, coriander powder and stir for 1 minute.
  • Add chopped tomatoes and cook till oil separates.
  • Now add the marinated chicken and cook over high heat for 2 mins.
  • Add kasuri methi, cover it and cook over low flame till the chicken done.
  • Before serving sprinkle fresh coriander leaves on it.
  • Serve hot with chapatti, naan or Paratha.