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Methi Mushroom Fry Recipe

Methi Mushroom Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - button mushroom, sliced
  • 1 cup - onion, chopped
  • 1 tbsp - garlic, chopped
  • 2 tsp - ginger, chopped
  • 1 tsp - chili powder
  • ½ tsp - Turmeric powder
  • ½ cup - Methi leaves, chopped
  • ½ tsp - Garam Masala
  • Lime juice to taste
  • 2 tbsp - oil
  • salt to taste
  • How to Make Methi Mushroom Fry:

    1. Heat the oil in a kadai. Add onion, garlic and ginger. Fry till onion is golden brown.
    2. Add chili and turmeric powder and methi leaves. Fry well.
    3. Add mushroom and salt. Leave covered on low flame till mushroom is cooked.
    4. Remove the cover and increase the heat. Cook, stirring constantly, till the liquid from mushroom is absorbed.
    5. Serve hot, sprinkled with garam masala and limejuice.
    6. Goes well with dal and roti. Can even be used as a sandwich filling.




     

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