Ingredients

• 200 g - button mushroom, sliced
• 1 cup - onion, chopped
• 1 tbsp - garlic, chopped
• 2 tsp - ginger, chopped
• 1 tsp - chili powder
• ½ tsp - turmeric powder
• ½ cup - methi leaves, chopped
• ½ tsp - garam masala
• lime juice to taste
• 2 tbsp - oil
• salt to taste

How to Make Methi Mushroom Fry

• Heat the oil in a kadai. Add onion, garlic and ginger. Fry till onion is golden brown.
• Add chili and turmeric powder and methi leaves. Fry well.
• Add mushroom and salt. Leave covered on low flame till mushroom is cooked.
• Remove the cover and increase the heat. Cook, stirring constantly, till the liquid from mushroom is absorbed.
• Serve hot, sprinkled with garam masala and limejuice.
• Goes well with dal and roti. Can even be used as a sandwich filling.