Methi Mushroom Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Methi Mushroom Fry is an Indian side dish that goes well with dal and roti. It can even be used as a sandwich filling.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 200 g - button mushroom, sliced
  • 1 cup - onion, chopped
  • 1 tbsp - garlic, chopped
  • 2 tsp - ginger, chopped
  • 1 tsp - chili powder
  • ½ tsp - turmeric powder
  • ½ cup - methi leaves, chopped
  • ½ tsp - garam masala
  • lime juice to taste
  • 2 tbsp - oil
  • salt to taste

How to Make Methi Mushroom Fry

  • Heat the oil in a kadai. Add onion, garlic and ginger. Fry till onion is golden brown.
  • Add chili and turmeric powder and methi leaves. Fry well.
  • Add mushroom and salt. Leave covered on low flame till mushroom is cooked.
  • Remove the cover and increase the heat. Cook, stirring constantly, till the liquid from mushroom is absorbed.
  • Serve hot, sprinkled with garam masala and limejuice.
  • Goes well with dal and roti. Can even be used as a sandwich filling.