Methi Mushroom Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
5

Ingredients

  • 200 g - button mushroom, sliced
  • 1 cup - onion, chopped
  • 1 tbsp - garlic, chopped
  • 2 tsp - ginger, chopped
  • 1 tsp - chili powder
  • ½ tsp - Turmeric powder
  • ½ cup - Methi leaves, chopped
  • ½ tsp - Garam Masala
  • Lime juice to taste
  • 2 tbsp - oil
  • salt to taste

How to Make Methi Mushroom Fry

  • Heat the oil in a kadai. Add onion, garlic and ginger. Fry till onion is golden brown.
  • Add chili and turmeric powder and methi leaves. Fry well.
  • Add mushroom and salt. Leave covered on low flame till mushroom is cooked.
  • Remove the cover and increase the heat. Cook, stirring constantly, till the liquid from mushroom is absorbed.
  • Serve hot, sprinkled with garam masala and limejuice.
  • Goes well with dal and roti. Can even be used as a sandwich filling.