Methi Mutter

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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5

Ingredients

  • 2 cups - fresh green peas, peeled
  • 1 cup - Fenugreek (methi) leaves, chopped
  • 1 cup - onion, chopped
  • 1/2 cup - coconut, grated
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Tamarind paste
  • 2 cm - Cinnamon
  • 2 - Cloves
  • 2 tsp - Jaggery powder
  • 2 tbsp - oil
  • salt to taste

How to Make Methi Mutter

  • Cook green peas till soft.
  • If there is cooking liquid left in peas, drain and reserve the liquid.
  • Grind coconut with chilli and coriander powder and tamarind to a coarse paste (use some of the cooking liquid for grinding).
  • Heat the oil in a fry pan. Add cloves and cinnamon.
  • After a few seconds, add onion and fry till light brown.
  • Add the methi leaves and fry well.
  • Add the coconut paste and fry well.
  • Add cooked peas and salt.
  • Sprinkle 2-3 tbsp of cooking liquid and simmer on low flame for 2 to 3 minutes.
  • Serve hot with chapatti or steamed rice.