Ingredients

• 2 cups - fresh green peas, peeled
• 1 cup - fenugreek (methi) leaves, chopped
• 1 cup - onion, chopped
• 1/2 cup - coconut, grated
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - tamarind paste
• 2 cm - cinnamon
• 2 - cloves
• 2 tsp - jaggery powder
• 2 tbsp - oil
• salt to taste

How to Make Methi Mutter

• Cook green peas till soft.
• If there is cooking liquid left in peas, drain and reserve the liquid.
• Grind coconut with chilli and coriander powder and tamarind to a coarse paste (use some of the cooking liquid for grinding).
• Heat the oil in a fry pan. Add cloves and cinnamon.
• After a few seconds, add onion and fry till light brown.
• Add the methi leaves and fry well.
• Add the coconut paste and fry well.
• Add cooked peas and salt.
• Sprinkle 2-3 tbsp of cooking liquid and simmer on low flame for 2 to 3 minutes.
• Serve hot with chapatti or steamed rice.