Ingredients

• Small bunch - methi leaves
• 1 - tomato, small
• Juice of 1 lime or lemon
• 2 tbsps - groundnut or peanut powder
• 1/2 tsp red chilli powder

How to Make Methi Pachadi

• Wash and cut the methi leaves into small pieces.
• Add finely sliced pieces of tomato to it.
• Sprinkle salt, a little sugar, red chilli powder and lime juice per your taste.
• For tempering, heat 2 tsps of oil, add a pinch of hing, 1/4 tsp haldi, one green chilli slit, 1/2 tsp jeera and 1/2 tsp mustard seeds.
• Also, add the groundnut powder to the tempering.
• Pour it on the methi mix and mix it well.