Methi Pachadi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Methi Pachadi

  • Wash and cut the methi leaves into small pieces.
  • Add finely sliced pieces of tomato to it.
  • Sprinkle salt, a little sugar, red chilli powder and lime juice per your taste.
  • For tempering, heat 2 tsps of oil, add a pinch of hing, 1/4 tsp haldi, one green chilli slit, 1/2 tsp jeera and 1/2 tsp mustard seeds.
  • Also, add the groundnut powder to the tempering.
  • Pour it on the methi mix and mix it well.