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Methi Pachadi Recipe

Methi Pachadi is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Small bunch - Methi leaves
  • 1 - tomato, small
  • Juice of 1 Lime or Lemon
  • 2 tbsps - groundnut or Peanut powder
  • 1/2 tsp Red Chilli powder
  • How to Make Methi Pachadi:

    1. Wash and cut the methi leaves into small pieces.
    2. Add finely sliced pieces of tomato to it.
    3. Sprinkle salt, a little sugar, red chilli powder and lime juice per your taste.
    4. For tempering, heat 2 tsps of oil, add a pinch of hing, 1/4 tsp haldi, one green chilli slit, 1/2 tsp jeera and 1/2 tsp mustard seeds.
    5. Also, add the groundnut powder to the tempering.
    6. Pour it on the methi mix and mix it well.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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