Recipe Counter

Methi Pulao

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

How to Make

  • Wash and soak the rice for 20 mins.
  • Finely slice the onion lengthwise.
  • Finely chop the methi leaves, French beans and carrots and wash well.
  • Heat oil in a heavy bottomed vessel. Add cumin seeds, cardamoms, cloves, cinnamon and bay leaf.
  • When the seeds splutter add the onions and fry on a low flame till golden.
  • Add the finely chopped methi leaves and fry on a low flame for about 5-10 mins.
  • Add the French beans, carrots, green peas, red chillie powder and salt to taste.
  • Mix well. Add rice and water and mix.
  • Cook on a high flame. After a boil, simmer.
  • Mix once or twice while the rice is being cooked.
  • Cook till the rice is done.
  • Serve hot with any raita.