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Methi Rava Dosa Recipe

Methi Rava Dosa is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • Rava (fine one and not upma rava) - 2 cups
  • Rice flour - 1/2 cup
  • Maida - 1 tbsp
  • Sour Curd - 1 cup
  • Methi leaves, finally chopped - 1 cup
  • Onion, finely chopped - 1/2 cup
  • Green Chillies, finely chopped - 4
  • Coconut, grated - 2 tbsp
  • Jeera - 1 tsp
  • Asafoetida - 1 pinch
  • Salt - as per taste
  • How to Make Methi Rava Dosa:

    1. In a bowl mix rava, rice flour, maida and curd.
    2. Add jeera, asafoetida, chopped onions, methi leaves, green chillies and grated coconut.
    3. Add some water so that the batter is thick and of dosa consistency.
    4. Add salt according to the taste.
    5. Keep it for 30-40 minutes.
    6. On a medium flame, heat a non stick tawa with few drops of oil. Pour 2 tbsp of batter and spread it a little.
    7. When the dosa becomes crisp and red, turn it and cook the other side for few seconds.
    8. Serve hot with coconut chutney and butter/ghee.


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