Methi Rava Dosa

Recipe by
Total Time:
1 hour
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3.5

Ingredients

  • Rava (fine one and not upma rava) - 2 cups
  • Rice flour - 1/2 cup
  • Maida - 1 tbsp
  • Sour Curd - 1 cup
  • Methi leaves, finally chopped - 1 cup
  • Onion, finely chopped - 1/2 cup
  • Green Chillies, finely chopped - 4
  • Coconut, grated - 2 tbsp
  • Jeera - 1 tsp
  • Asafoetida - 1 pinch
  • Salt - as per taste

How to Make Methi Rava Dosa

  • In a bowl mix rava, rice flour, maida and curd.
  • Add jeera, asafoetida, chopped onions, methi leaves, green chillies and grated coconut.
  • Add some water so that the batter is thick and of dosa consistency.
  • Add salt according to the taste.
  • Keep it for 30-40 minutes.
  • On a medium flame, heat a non stick tawa with few drops of oil. Pour 2 tbsp of batter and spread it a little.
  • When the dosa becomes crisp and red, turn it and cook the other side for few seconds.
  • Serve hot with coconut chutney and butter/ghee.